As Fresh As It Gets
An intimate chef-led farm-to-table dining experience on our organic and regenerative farm, featuring four seasonal courses served in the orchard. Each menu is custom made for the harvest of the day and the guests partaking.
Two ways to sit down with Cado — at our table, or at yours.
Seasonal Chef Experiences
We host private groups for chef-led meals built around the week's harvest. There's no fixed menu to choose from — instead, one thoughtful sequence of courses, shaped by what's ripe, what's locally available, and what the season is asking for. Every seating is different because every harvest is.
Event delivery
For your next team meeting, gathering, or celebration in north San Diego County, we bring the same farm-fresh standard to your venue. Tell us the date, the headcount, and what you're picturing — we'll build a spread around it.
How We Cook
Three commitments that shape every menu before a single course is planned.
Regenerative
Our growers farm in ways that leave the soil healthier than they found it — building organic matter and biodiversity back into the land, season after season to make your food even more nutrient rich.
Locally sourced
Ingredients travel miles, not states. Shorter distances mean produce reaches your plate at its peak, and every dollar stays in the community.
Grown by us, or our neighbors
Most of what you'll eat comes from our own farm or from the ranches and fields nearby. We know the growers and ranchers by name.
Make a reservation
We seat private groups of six or more. A $200 non-refundable deposit holds your date; the remaining balance is settled at the end of the meal.
Every table is served one set menu, built for the whole group — and we can accommodate most dietary preferences within it. Let us know what we're working with when you inquire.
Frequently Asked Questions
What does my $200 payment cover?
Your $200 non-refundable deposit secures your dinner date. It is not the full payment for your four-course dining experience. It is applied to the balance of your dinner bill.
Do you need to know how many guests are coming?
Yes. Please provide the total number of guests in your party when you book so we can plan your dining experience.
What if we have dietary preferences?
Please tell us about any dietary preferences, restrictions, or allergies when you book—or no later than three weeks before your dinner—so we can plan accordingly.
What if the weather isn’t nice on my reservation date?
We have you covered. If the weather isn’t suitable for dining in the orchard, we’ll host you in our climate-controlled converted barn.
Can we have alcohol with dinner?
Unfortunately, we don’t have a license for you to bring your own alcoholic beverages.
For guests interested in a spirits pairing, we can offer a paired mezcal tasting through our partners at Giver Spirits, a local, women-owned agave-based spirits company, subject to their availability.
Please contact us before booking if you’d like to include this experience so we can confirm whether they’re available on your preferred date.
Is the deposit refundable?
No. The $200 deposit is non-refundable. Please confirm your date before completing your reservation.
Bring the harvest to your next event.
We deliver to private events anywhere in north San Diego County with the same farm-to-table standard as our own table. Send us your event date, guest count, and what you're picturing — we'll take it from there.
$40 minimum, per person
